Date: Thursday, April 14, 2011
Time: 6:30 pm
Location: Goodroe Auditorium
Join us as Kent Whitaker, author of The Meals of War: Feeding the Great to the Grunts During WWII; Smoke in the Mountains Cookbook: The Art of Appalachian Barbeque; and Georgia Hometown Cookbook shares humorous stories, recipes and more. Following the program, there will be a reception and book signing.
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