Wednesday, July 1, 2015

Brown Bag Program: Food Safety and Preservation

Photo: Brooke Walker
Brooke Walker
Guests are invited to bring their lunch and join us for an informative Brown Bag program with Whitfield and Murray county extension agents Brooke Walker and Brenda Jackson.  They will discuss ways to ensure food safety and methods for preserving foods.

Date: Wednesday, July 8
Time: noon-1pm
Location: Library Room 235 (Dalton campus) 

Wednesday, June 24, 2015

Local/Organic Food Movement

Bring your lunch and join us for a Brown Bag program with Anne Loughren, DSC Campus Recreation Coordinator.  She will provide information about the nutritional aspects of sustainable eating/farming, and how our choices of food can impact our health in many ways. 

Date: Wednesday, July 1
Time: 11am-noon
Location: Library Room 235 (Dalton campus)

Fresh and Healthy Summer Nutrition

UGA Front Area
#Gilmer county extension agent, Renee Dotson will share tips for eating healthy summer foods.

Date: Tuesday, June 30
Time: noon-1pm
Location: Gilmer campus