Wednesday, July 1, 2015

Brown Bag Program: Food Safety and Preservation

Photo: Brooke Walker
Brooke Walker
Guests are invited to bring their lunch and join us for an informative Brown Bag program with Whitfield and Murray county extension agents Brooke Walker and Brenda Jackson.  They will discuss ways to ensure food safety and methods for preserving foods.

Date: Wednesday, July 8
Time: noon-1pm
Location: Library Room 235 (Dalton campus) 
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